Friday, June 24, 2011

The man at the pizza place. The start of a war. And the 61 years in-between.

I've always noticed that the man that works at the pizza place by my house speaks English very well. However, he's usually busy, so I haven't ever had a chance to actually talk to him. Tonight, the pizza place was empty - perhaps because the monsoon rains are wreaking havoc on my neighborhood right now - so after he took my order, we talked until my pizza was done.

When I remarked that he spoke English very well, he said, "No, I am a beginner." I assured him that he was far more advanced than a beginner. After giving speaking tests all day to my "upper intermediate" students, I wanted to laugh and say, "Trust me, you're AT LEAST upper intermediate!" I asked him if he studies English somewhere, and he told me that he has been to an academy before but mostly studies by himself. He went on to tell me that he has learned a lot from listening to the English radio station and that he listens to that station all day at his day job and whenever he is in the car. Later in the conversation, I learned that he also went to Georgia Tech 20 years ago to study computer engineering. He also told me that he visited Florida while he was in the US and that the beach wasn't very impressive but the houses were. So, he and his friend just drove around looking at houses... until a cop pulled them over suspecting that the Koreans were trying to rob the rich people, nice one America. Aside from his brief stint in the US, he's lived in Busan for over 30 years, after moving here from Daegu where he lived for over 30 years.

If you're any good at math, you know this makes the man at the pizza place over 60 years old. This is impressive for a multitude of reasons. A.) He looks about 40. I swear Koreans stop aging at some point. B.) I can assure you that English education was not the bustling industry that it is today back when he was growing up. So, it is even more remarkable that he speaks English so well and that he studied computer engineering at Georgia Tech. C.) If you're any good at math and you also know your history, you will realize that the man at the pizza place was born shortly before the Korean War started. In light of that, everything he said to me is awe-inspiring.

I thought the whole way home about how this man grew up in the midst of the Korean War. I thought about everything that he must have seen in his lifetime. I thought about how much everything has so drastically changed over the last 61 years here. I thought about a lot of things. 

Then, after I had already started typing this, I thought about the date. It just turned 12:00AM here, and so the date is now June 25th - 6.25 - the start date of the Korean War. Today marks the 61st anniversary of the start of the Korean War.

I've lived in Korea for two years now, and I still constantly think to myself: "How has Korea come so far in such a short time? How has Korea completely rebuilt itself and simultaneously turned itself into a contender in the global world?" I still don't know the answers to these questions, but I do know that Korea deserves a standing ovation for its ability to rise from the ashes and do great things even when faced with great challenges. Fighting! Korea!

Monday, June 6, 2011

Foreign Foods 2.0

About a month ago, I wrote a short list of unusual foods that I had eaten in Asia. Recently, I found a list of "100 Korean Foods You Gotta Try." I thought I'd post it here for your reading enjoyment. The ones in bold are the ones that I have eaten so far. My total: 73/100. (Not too bad for someone whose mom thought she was a picky eater ^_^) The whole list, including links to write ups on many of the foods mentioned, can be found here: 
http://www.zenkimchi.com/FoodJournal/korean-food-101/100-korean-foods-you-gotta-try/

The List:

1. Myeolchi Bokkeum (Stir-fried Anchovies)
2. Samgyetang (Ginseng Chicken Soup)
3. Bulgogi (Grilled Marinated Beef)
4. BulDalk (Burn-your-pants-off Spicy Grilled Chicken)
5. DalkBal (Spicy Chicken Feet)
6. Korean Fried Chicken
7. Dalk Galbi (Stir-fried Marinated Chicken and Veggies)
8. San Nakji, chopped (Semi-live Baby Octopus)
9. San Nakji, whole (Live Octopus)
10. Sundubu Jjigae (Soft Tofu Stew)
11. Juk (Rice Porridge)
12. Galbi (Grilled Short Ribs)
13. Galbitang (Short Rib Soup)
14. Shinseollo (Fancy Hot Pot)
15. Gobchang Gui (Grilled Beef Intestines)
16. Seng Gan (Raw Beef Liver)
17. Galbi Jjim (Stewed Ribs)
18. Bossam (Steamed Marinated Pork with Lettuce Wraps)
19. Japchae (Clear Noodles Stir-fried with Pork and Vegetables)
20. Jaeyuk Bokkeum (Spicy Stir-fried Pork)
21. Kimchi Jjim (Braised Kimchi with Tofu)
22. Ddong Jip (Chicken Gizzards)
23. Odeng/Eomuk (Street-side Fish Noodles)
24. Hoddeok (Stuffed Street-side Pastries)
25. GeiJang (Raw Fermented Crabs)
26. Hongeo (Fermented Skate)
27. Gochujang Samgyeopsal (Grilled Pork Belly Smothered in Red Pepper Paste)
28. Lotteria’s Shrimp Burger
29. Sae-u Kang (Shrimp Flavored “Fries”)
30. Doenjang Jjigae (Fermented Bean Paste Stew)
31. Cheonggukjang (Stinky Fermented Bean Paste Stew)
32. Boshintang (Dog Soup)
33. Seonji Haejangguk (Hangover Stew with Clotted Cow Blood)
34. Ddeokbokki (Chewy Rice Cakes in Spicy Sauce)
35. YukHui (Korea’s Steak Tartare)
36. MiyeokGuk (Seaweed Soup)
37. Mae-eunTang (Spicy Fish Soup)
38. Nakji Bokkeum (Stir-fried Baby Octopus)
39. Mareun Ojingeo (Dried Cuttlefish)
40. Beondaeggi (Silkworm Larvae)
41. Golbaenggi (Sea Snails)
42. Jangeo Gui (Grilled Eel)
43. Jaratang (Turtle Soup)
44. Bog-eo (Blowfish)
45. Sae-u Sogeum Gui (Salt Grilled Shrimp)
46. Deodeok Root
47. Bindae Ddeok (Mung Bean Pancake)
48. Pajeon (Green Onion Pancake)
49. Bibimbap (Mixed Rice and Vegetables)
50. Boribap (Mixed Barley Rice and Vegetables)
51. Jjim Dalk (Braised Chicken)
52. Patbingsu (Shaved Ice and Red Bean Treat)
53. Dotorimok (Acorn Jelly)
54. Naengmyeon (Chilled Noodles)
55. Makkoli/Dongdongju (Rice Beer)
56. Bokbunja (Raspberry Wine)
57. Soju (Rice Whiskey)
58. Andong Soju (Strong Rice Whiskey from the Andong Region)
59. Jogae Gui (Grilled Shellfish)
60. Haepari (Jellyfish)
61. Gyeran Jjim (Steamed Egg)
62. Corn Ice Cream
63. Dolsot Bibimbap (Mixed Rice and Vegetables in a Sizzling Stone Pot)
64. Mandu (Stuffed Dumplings)
65. Ddeokguk (Chewy Rice Cake Soup)
66. Songpyeon (Stuffed Chewy Rice Cakes)
67. Hot Bar (Fried Fish Batter Street Food)
68. Shikhye (Sweet Rice Punch)
69. Any product with Green Tea in it
70. Gujeolpan (Nine-sectioned Dish)
71. Yogurt Soju Cocktail
72. Baechu Kimchi (Cabbage Kimchi)
73. Any Kimchi that’s over 3 years old
74. Baek Kimchi (White Cabbage Kimchi)
75. Shake-’em-up Dosirak
76. Mul Kimchi (Water Kimchi)
77. Oi Sobagi (Stuffed Cucumber Kimchi)
78. Ggakdugi (Cubed Radish Kimchi)
79. Sae-u Jeot (Salted Tiny Shrimp)
80. Myeongran Jeot (Salted Pollack Roe)
81. Changran Jeot (Salted Pollack Guts)
82. Ssamjang (Mixed Soybean and Pepper Paste)
83. Kalguksu (Hand-cut Noodle Soup)
84. Ramyeon (Ramen Noodles) in a Tin Pot
85. Entire Hui Meal (Korean style Sashimi)
86. Gimbap (Seaweed Rice Rolls)
87. Jokbal (Pigs Feet)
88. Sundae (Blood and Noodle Sausage)
89. Yeot (Traditional Korean Candy)
90. Naengi (Shepherd’s Purse)
91. Kimchi Jjigae (Kimchi Stew)
92. Budae Jjigae (“Army Base” Stew, traditionally including hot dogs and Spam)
93. Agu Jjim (Stewed Monkfish)
94. Haemultang (Seafood Soup)
95. Nurungji (Hot Water Mixed with Rice Scrapings in a Stone Pot)
96. Sujebi (Rustic Dumpling Soup)
97. Janchi Guksu (Thin Noodles in a Seaweed Broth with Condiments)
98. BungeoBbang (Goldfish-shaped Stuffed Pastry)
99. Raw Ginseng or anything with Ginseng in it
100. MulHui (Chilled Sashimi Soup)

How many have YOU eaten?